Ready to kick your meatballs up a notch with these gluten free ginger BBQ meatballs? I can honestly say these are the best meatballs I’ve ever had and I know my family agrees, too. These make the perfect appetizer on their own, or paired with rice for a delicious meal. They are so easy to make and the flavors are insanely delicious! Seasoned with the best flavors of ginger, garlic and onion, pan fried to perfection and topped with your favorite BBQ sauce turned into the most flavorful glaze. You will be happy you made these! Hope you ENJOY!!!
Gluten Free Ginger BBQ Meatballs
In an medium bowl mix together ground meat, ginger, garlic, onion, salt and pepper.
Roll into 1 inch balls and place on a lined baking sheet, repeat until done.
Heat oil in a frying pan and fry meatballs on medium heat until cooked all the way through. Once meatballs are cooked place them on a cooling rack sitting on a baking sheet, or a baking sheet lined with paper towels to let off excess oil.
Prepare the BBQ ginger glaze by heating the bottle of BBQ sauce in a medium saucepan on medium heat, adding the brown sugar, vinegar and salt. Stir constantly, bringing to a boil. Mix until sauce is thickened.
Remove saucepan from heat and add meatballs to sauce pan and coat with BBQ ginger glaze. Do this in small amounts making sure not to overcrowd the saucepan.
Place on a serving dish and serve as an appetizer or as a meal with rice.
- Amount Per Serving
- Calories 398
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 5g25%
- Cholesterol 84mg29%
- Sodium 488mg21%
- Potassium 47mg2%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 0.3g2%
- Sugars 16.1g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.