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Gluten Free Chocolate Crinkle Cookies

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 20 20 mins Cook Time: 60 60 mins Rest Time: 9 9 mins Total Time: 1 hr 29 mins
Servings 36
Best Season Suitable throughout the year
Description

These Gluten Free Crinkle Cookies are the best around! A family recipe passed down by my husbands family, turned gluten free. So rich and chocolaty with an irresistible brownie textured center with a delicious cookie crunch on the outside! Such a classic Christmas cookie you will be so happy you made! Hope you ENJOY!!!!

Ingredients
  • 1/2 cup vegetable oil
  • 4 ounces unsweetened chocolate
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups gluten free flour
  • 1/2 teaspoon baking powder
  • 1/2 cup powdered sugar
Instructions

    1. In a medium sauce pan melt unsweetened chocolate on medium low heat. Stir constantly until melted so chocolate does not burn. Once melted remove from heat.

    2. Using a mixer combine oil, chocolate and sugar in a medium mixing bowl. Add one egg at a time, mixing well between each egg. Add vanilla.

    3. Add flour, salt and baking powder to wet ingredients.

    4. Chill in the refrigerator in a covered container for at least 1 hour or overnight.

    5. Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper and set aside.

    6. Form 1 tablespoon of dough into a ball and roll in powdered sugar. Repeat until all dough is used.

    7. Place dough 2 inches apart on lined baking sheet.

    8. Bake for 10-12 minutes.

    9. Remove from oven and let cool for 2 minutes, then move to a cooling rack.

    10. ENJOY!

Read it online: https://glutenfreemomcolorado.com/recipe/gluten-free-chocolate-crinkle-cookies/
Liz Satkowski
Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.