Gluten Free Cake Donuts
Gluten-free donuts are a huge deal in our house. Unfortunately they are not easy to come by and when we do find them they are never that good. This recipe is so easy and tastes exactly like a cake donut from a donut shop. My family absolutely loves them and they make my kids so happy.
Gluten Free Cake Donuts are the perfect combination of a fluffy cake and the amazing flavors and shape of a donut. Glazed with white chocolate and topped with your favorite sprinkles. These gluten free donuts will make you and your family so happy!
- 2 cup gluten free flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 4 tbsp melted butter
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 cup white chocolate
- 1/4 cup heavy whipping cream
- sprinkles
Preheat oven to 350 degrees Fahrenheit and grease donut pan.
Combine dry ingredients in a large mixing bowl. Add eggs, butter, milk and vanilla to dry ingredients and mix until smooth.
Place the batter in a piping bag or a large baggy and cut about 1/2 inch off corner and squeeze batter into each donut cavity filling about 3/4 the way full.
Bake for 10 minutes and let cool for 5 minutes before removing from pan, then place on a wire rack to cool.
To make glaze microwave white chocolate chips and heavy cream for 30 seconds, stir and continue heating in 20 second increments, stirring each time until melted and smooth.
Dip cooled donuts in glaze and immediately add sprinkles.
ENJOY!!!!
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 2.9g15%
- Cholesterol 39mg13%
- Sodium 144mg6%
- Potassium 109mg4%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 2g8%
- Sugars 10.3g
- Protein 3.5g8%
- Calcium 5 mg
- Vitamin D 27 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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For best results use Josie's Best GF All Purpose Flour (affiliated link)
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These are my favorite donut pans found on Amazon (affiliated link)
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
