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Gluten Free BBQ Pizza

Looking for the perfect gluten free recipe for your next pizza night? This super easy, Gluten Free BBQ Pulled Pork Pizza is just what you need! Your taste buds will explode with the classic flavors of BBQ Pulled Pork all put together on top of your favorite gluten free pizza crust!

Cooking Method
Courses ,
Difficulty Intermediate
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 6
  • 1 premade gluten free pizza crust
  • 1/3 cup gluten free bbq sauce
  • 1 cup bbq pulled pork or cooked, diced chicken
  • 2 cups shredded mozzarella cheese
  • 1/2 cup banana peppers
  • fresh parsley (optional)
    1. Follow directions on the pre-made pizza crust to preheat oven.

    2. Place pizza crust on pizza stone or pan and spread the bbq sauce evenly around the entire crust. Sprinkle with mozzarella. Top with meat and banana peppers. Follow directions on pizza crust to cook pizza.

    3. Once cooked slice pizza and top with fresh parsley.

    4. Serve and ENJOY!!!!


Keywords: pizza, bbq, gluten free
Liz Satkowski
Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.