Print Options:

Gluten Free Almond Butter Cracker Sandwich

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 12
Calories 165
Best Season Suitable throughout the year
Ingredients
  • 1 pack of Gluten Free Original Breton Crackers with Flax
  • almond butter
  • strawberry jelly
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
Instructions
    1. Line a baking sheet with parchment paper and start prepare your crackers by laying them out.

    2. Spread desired amount of almond butter on each cracker, then spread desired amount of jelly on each cracker. Top with another cracker, creating a sandwich.

    3. Heat chocolate chips and coconut oil in microwave for 20 second increments until melted.

    4. Dip half of prepared crackers into chocolate and lay back on the parchment paper. Repeat until done.

    5. Refrigerate for 1 hour or freeze for 15 minutes, until chocolate hardens.

    6. ENJOY!!!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 165
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 4.7g24%
Sodium 80mg4%
Potassium 3mg1%
Total Carbohydrate 23.1g8%
Dietary Fiber 1g4%
Sugars 10.3g
Protein 1.7g4%

Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is sponsored by Dare Breton Gluten Free Entertaining Crackers Link to order on Amazon

Keywords: cookies, gluten free dessert, almond butter
Liz Satkowski
Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.