Line a baking sheet with parchment paper and start prepare your crackers by laying them out.
Spread desired amount of almond butter on each cracker, then spread desired amount of jelly on each cracker. Top with another cracker, creating a sandwich.
Heat chocolate chips and coconut oil in microwave for 20 second increments until melted.
Dip half of prepared crackers into chocolate and lay back on the parchment paper. Repeat until done.
Refrigerate for 1 hour or freeze for 15 minutes, until chocolate hardens.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe is sponsored by Dare Breton Gluten Free Entertaining Crackers Link to order on Amazon