Bacon Wrapped Pork Roast
This pork roast is amazingly flavorful, crispy on the outside and juicy on the inside. Covered in the delicious flavors of Fresh Jax Sunrise Cowgirl Coffee (affiliated link), seared to the perfect crispiness, wrapped in bacon and roasted to perfection. Everyone will be begging for more.
- 3 lb pork roast
- 1/4 cup olive oil
- 3 tbsp Fresh Jax Sunrise Cowgirl Coffee Rub
- 1 lb bacon
Preheat oven to 350 degrees Fahrenheit and place aluminum foil on a rimmed baking sheet.
Place olive oil in skillet and heat on medium high. Cover roast in coffee rub and once oil is heated sear roast for 5 minutes on each side.
Once seared wrap roast in bacon and place toothpicks in ends of bacon to hold together.
Place roast on baking sheet and cook for 45 minutes.
After 45 minutes heat oven to 375 degrees Fahrenheit and cook for an additional 15 minutes.
Remove roast from oven and wrap with aluminum foil and let sit for 10 minutes. Cut into desired slices.
ENJOY!!!!
Servings 8
- Amount Per Serving
- Calories 492kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 8.9g45%
- Cholesterol 164mg55%
- Sodium 710mg30%
- Potassium 774mg23%
- Total Carbohydrate 0.2g1%
- Protein 54.4g109%
- Calcium 2 mg
- Iron 12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
