Difficulty: Beginner Prep Time 7 mins Total Time 7 mins
Best Season: Suitable throughout the year


The Sangria is calling and I must go! This Apple Cider Sangria is definitely one of the best around! So easy to make with just a few ingredients. Sweet and festive, filled with the crisp flavors of champagne, sweet and flavorful spices of apple cider, fresh cut apples, cranberries with a hint of rosemary. This drink is not only delicious, but absolutely stunning! The perfect festive drink for any occasion!



    1. In a pitcher add ice, champagne or wine, apple cider, cut apples, cranberries and rosemary and mix together.

    2. Serve in desired glass and garnish with rosemary.

    3. ENJOY!!!

    * This recipe also works well with white wine. You can also make a kid friendly version using sparkling apple cider.

Keywords: sangria, cocktail, champagne

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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